Undercounter Cook and Hold Oven - 120V, 1700W

Description

Undercounter Cook and Hold Oven - 120V, 1700W
Cooking Performance Group SlowPro CHUC1A Undercounter Cook and Hold Oven Features •Utilizes low and slow cooking to produce a juicier product and increased yield •Automatically switches from cooking to holding for overnight cooking •Holds (8) 12" x 20" steam table pans •Convenient compact footprint that fits perfectly under counters and tables •Monumental savings on food, labor, and equipment costs; 120V, 1700W Notes & Details Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and saving hours of labor with overnight cooking. Traditional cooking methods that rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing better tasting and juicier products. As an undercounter model, this unit is small enough so you can add a cook and hold oven to nearly any kitchen! Place it under a countertop, worktable, or another piece of equipment on a stand so you can make the most of unused space. Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (8) 12" x 20" food pans. Simple and reliable controls allow you to cook at temperatures between 150-300 degrees Fahrenheit and hold between 110-190 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. A 120V electrical connection is required for operation. Technical DataWidth: 26 3/8 InchesDepth: 33 7/8 InchesHeight: 31 3/4 InchesInterior Width: 22 1/4 InchesInterior Depth: 28 15/16 InchesInterior Height: 15 1/4 InchesAmps: 14.2 AmpsHertz: 60 HertzPhase: 1 PhaseVoltage: 120 VoltsWattage: 1700 Watts12 x 20 Pan Capacity: 8 PansCabinet Size: UndercounterControl Type: ClassicCooking Temperature: 150 - 300 Degrees FFeatures: Adjustable TimerHolding Temperature Range: 110 - 190 Degrees FNumber of Doors: 1 DoorsPlug Type: NEMA 5-15PPower Type: ElectricType: Cook & Hold Ovens
Undercounter Cook and Hold Oven - 120V, 1700W
Cooking Performance Group SlowPro CHUC1A Undercounter Cook and Hold Oven
Features
•Utilizes low and slow cooking to produce a juicier product and increased yield
•Automatically switches from cooking to holding for overnight cooking
•Holds (8) 12" x 20" steam table pans
•Convenient compact footprint that fits perfectly under counters and tables
•Monumental savings on food, labor, and equipment costs; 120V, 1700W
Notes & Details
Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and saving hours of labor with overnight cooking. Traditional cooking methods that rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing better tasting and juicier products.
As an undercounter model, this unit is small enough so you can add a cook and hold oven to nearly any kitchen! Place it under a countertop, worktable, or another piece of equipment on a stand so you can make the most of unuséd space. Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (8) 12" x 20" food pans. Simple and reliable controls allow you to cook at temperatures between 150-300 degrees Fahrenheit and hold between 110-190 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. A 120V electrical connection is required for operation.
Technical Data
Width: 26 3/8 Inches
Depth: 33 7/8 Inches
Height: 31 3/4 Inches
Interior Width: 22 1/4 Inches
Interior Depth: 28 15/16 Inches
Interior Height: 15 1/4 Inches
Amps: 14.2 Amps
Hertz: 60 Hertz
Phase: 1 Phase
Voltage: 120 Volts
Wattage: 1700 Watts
12 x 20 Pan Capacity: 8 Pans
Cabinet Size: Undercounter
Control Type: Classic
Cooking Temperature: 150 - 300 Degrees F
Features: Adjustable Timer
Holding Temperature Range: 110 - 190 Degrees F
Number of Doors: 1 Doors
Plug Type: NEMA 5-15P
Power Type: Electric
Type: Cook & Hold Ovens
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